With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.
To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.
To help guide you through the process of finding a software solution that works for your organization, we’ve created a complete buyer’s guide covering:
Complete the form to receive a copy of "Your Complete Buyer's Guide to Food & Beverage Inventory Management Systems" in your email, and visit a page to download your copy right away.
If you are struggling with high costs in your restaurant or bar, with no real visibility into where your business is losing money, this free Sculpture Hospitality ebook will help.